The Loony Bin
(
loonies@bloodaxe.demon.co.uk
)
Fri, 4 Oct 1996 00:16:51 +0100
Hiya Folks... Here's a very dodgy Chinese menu for you... Wishes & Dreams... - ANDREA xx *************<andrea@bloodaxe.demon.co.uk>************* *****<ajc6@ukc.ac.uk>*****<bloodaxe@geocities.com>***** *** *** *** THE LOONY BIN *** *** loonies@bloodaxe.demon.co.uk *** *** Archive: http://eleceng.ukc.ac.uk/~pjw/loonies/ *** *** *** *******************Internet Goddess******************** **********************ANDROMEDA************************ ------- Forwarded foolishness follows ------- The Good Food Guide To Chinese Delicacies ========================================= Meat Dishes ----------- Bol Oxs Hot meat balls Sur Kum Sihz Sausage slices Hol Mein Kok Scrag end encased in lady fingers Eja Ku Lait Shaft of mutton in white cream sauce Vegetables ---------- Wan Kin Bamboo shoots Pei Sof Chinese leaves Wot Kung Fu Dat Tossed salad Sik in Lu Sweet and sour in hot sauce Pu Bik Young sprouts Hoo Pong In Car See Yellow rice with meat droppings Hoo Kum On Mat Thick white rice on ryebread Sauses ------ Sei Men Drip Delicately flavoured white sauce Hu Lade Turd Brown sauce with nuts Fan Tom Ar Sol Invisible brown sauce without nuts Specialities ------------ Lik Mein Plate of the day Fug Yu Chinese toast Munth Lei Popular dish of the period Kow Poo Savoury pancakes Dogie Bagg Chinese take away Ho Mo Sausage suprise Bo Gee Pick of the week Desserts -------- Vee Dee Spotted dick Kum In Yu Cream squirt Yu Pong Crap suzette Hoo Shat In Fann Chocolate Or Jee Chinese stuffing on a bed of manderins Es Kie Mo Kum Frosted banana cream Tu Tun On Goo Lies Crushed nuts Wun Hung Low Mixed Nuts Di Rere Chinese afters in aromatic brown Sauce Hu Pong Chinese snifters Kwik Wang Cream slice Bererages --------- Yu Rine Jasmine tea Wobli Tit Milk shake